Loading…
Friday, September 20 • 1:30pm - 2:30pm
Canning and Freezing Basics

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Ever wonder how to preserve all those great garden vegetables? This food preservation demonstration by UMaine Cooperative Extension volunteers and staff will teach you the basic steps for canning and freezing. Participants will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars.

Speakers
KS

Kathy Savoie

University of Maine Cooperative Extension


Friday September 20, 2013 1:30pm - 2:30pm EDT
Country Kitchen Demos

Attendees (0)